Scholarly Articles

MEAT: THE ORIGINAL HUMAN DIET

By Walter McClellan and Eugene DuBois

Fred Ottoboni, M.P.H., Ph.D.;1 Alice Ottoboni, Ph.D.1

Clarifying misconceptions about the adequacy of Vitamin C on the carnivore diet

Vilhjalmur Stefansson Article discussing fat as an essential nutrient

Vilhjalmur Stefansson Article referencing his experience changing from a vegetarian diet to an all meat diet while working with Inuit arctic tribes - Part 3

Vilhjalmur Stefansson Article referencing his experience changing from a vegetarian diet to an all meat diet while working with Inuit arctic tribes - Part 2

Vilhjalmur Stefansson Article referencing his experience changing from a vegetarian diet to an all meat diet while working with Inuit arctic tribes - Part 1

Our findings suggest the industry sponsored a research program in the 1960s and 1970s that successfully cast doubt about the hazards of sucrose while promoting fat as the dietary culprit in CHD.

In young children and adolescents, not only weight and height but also neurocognitive and psychomotor development are all strongly influenced by the source, quantity, and quality of their nutrition.

Nutritional difficulties in vegan pregnancy and breastfeeding

This is acontribution toknowledgeconcerning the relationof diet tophysique and tohealth. The two tribes selected for this investigationwerechosenbecauseof the fact that, althoughtheir territorieswere adjoining, their dietary customswere different, "theAkikuyubeingalmost exclusivelyvegetarianand theMasai chiefly carnivorous."

This section begins with the nutritional composition of red meat, and then focuses on the key nutrients delivered through the consumption of red meat in the context of the Australian diet

The expectation of life at a specified age is the average number of years that members of a hypothetical group of people of the same age would continue to live if they were subject throughout the remainder of their lives to the same mortality rate

​

It starts with the entranced visions of a cult leader, a generations long fight to prevent sexual promiscuity, all ultimately leading to a multinational cereal corporation funding church-inculcated religious ‘scientists’ to promote a religious agenda

If you want to minimise animal suffering and promote more sustainable agriculture, adopting a vegetarian diet might be the worst possible thing you could do

Compared with eucaloric high-carbohydrate intake, LC/high-fat diets benefit MetS independent of whole-body or fat mass

The brain thrives on a fat-rich, low-carbohydrate diet, which unfortunately is relatively uncommon in human populations today

We found no significant association between red meat or processed meat intake and CRC risk

​

Authors Giulia Salvadori, Federica Zanardi, Fabio Iannelli, Riccardo Lobefaro, Claudio Vernieri, Valter D. Longo

​

When glucose is scarce, the body senses the need to make an alternative form of energy for cells. The liver then produces ketones and fatty acids, which provide for normal cells but do not benefit cancer cells

In summary, the pre-clinical evidence pointed toward an overall anti-tumor effect of the KD in animals studies currently available with limited tumor types.

The administration of a ketogenic diet in this semi-controlled setting to patients with treatment-refractory mental illness was feasible, well-tolerated, and associated with significant and substantial improvements in depression and psychosis symptoms and multiple markers of metabolic health.

Seizure control improved in 67% of patients with the ketogenic diet

​

There is an emerging literature supporting the broad use of the KD (and its variants) against a variety of neurological conditions

This wasn’t a simple mistake. There’s been a decades long collaboration between the AHA, Big Food and Big Pharma that all culminated in these disastrous and criminal recommendations.

Google Search Results

Google Search Results

​

20 patients with Crohn's disease took part in a controlled trial in which remission was maintained by either an unrefined carbohydrate fibre rich diet or a diet which excluded specific foods to which a patient was intolerant

The elemental diet was equally effective in inducing an improvement in Lloyd-Still disease activity index, erythrocyte sedimentation rate, C reactive protein and albumin concentrations, and body weight as the high dose steroid regimen

Assessment at four and 12 weeks showed that the patients treated with the elemental diet had improved as much as and by some criteria more than the steroid treated group. Elemental diet is a safe and effective treatment for acute Crohn's disease.

The article draws on internal documents to show that an industry group called the Sugar Research Foundation wanted to "refute" concerns about sugar's possible role in heart disease

​

According to the Academy of Nutrition and Dietetics' influential position statement on vegetarianism, meat and seafood can be replaced with milk, soy/legumes, and eggs without any negative effects in children

Our goal in this study was to determine whether maternal fat intake before or during pregnancy was associated with risk of autism spectrum disorder (ASD) in the offspring.

Developing babies must have particular nutrients in order to grow and form properly. But new research suggests that moms who eat a vegetarian diet might be missing a nutrient their child needs to avoid autism.

Inborn errors of metabolism (IEMs) occur with high incidence in human populations. Especially prevalent among these are inborn deficiencies in fatty acid β-oxidation (FAO), which are clinically associated with developmental neuropsychiatric disorders, including autism

A study recently published in The Journal of Epidemiology suggests that yes – a woman’s nutritional status before pregnancy may indeed play a significant role in whether or not her child ultimately develops autism

New research suggests that depression and inflammation are biologically linked ― a finding that may have important implications for patients whose condition fails to respond to treatment with antidepressants

Lower levels of cholesterol in the blood are associated with a heightened risk of developing major depressive disorder, as well as an increased risk of death from suicide

People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis (MS), new research led by Curtin University and The Australian National University has found

An FMD promotes the reprogramming of pancreatic cells to restore insulin generation in islets from T1D patients and reverse both T1D and T2D phenotypes in mouse models

We show that alternating PF and nutrient-rich medium extended yeast lifespan independently of established pro-longevity genes

A Primer on Plant Neurobiology

Herbivory induces rapid long-distance calcium signals through glutamate-like receptors

When humans are under attack, our fight-or-flight reaction is triggered — and it turns out the same is true for plants too

A widely held and controversial myth that high-protein diets may cause kidney damage in healthy adults has been debunked by scientists at McMaster University, who examined more than two dozen studies involving hundreds of participants

In Pre-Diabetic Older Adults Following a One-Year Intervention—A Preview Sub-Study

By means of some 90 models of Eskimo teeth, Dr. Adelbert Fernald, Curator of the Harvard Dental School Museum, has proved that eating a strictly meat diet is the ideal way in which to keep the human mouth in a healthy condition, and that it is due to the fact that civilized people do not eat enough meat that they as a rule have decayed teeth.

Soybean oil consumption has increased greatly in the past half-century and is linked to obesity and diabetes

The first person to suggest that polyunsaturated fats suppress the immune system was Dr E A Newsholme of Oxford University, England

A high-fiber diet and increased frequency of bowel movements are associated with greater, rather than lower, prevalence of diverticulosis. Hypotheses regarding risk factors for asymptomatic diverticulosis should be reconsidered

Vegan breastfeeding has caused an 11-month-old baby to die and the parents are charged with neglect after an autopsy indicated the baby suffered from severe deficiencies in Vitamin B12 and Vitamin A

The present paper argues that the Academy of Nutrition and Dietetics ignores or gives short shrift to direct and indirect evidence that vegetarianism may be associated with serious risks for brain and body development in fetuses and children

The Solanaceae (/ˌsɒləˈneɪsi.iː, -ˌaɪ/),[2] or the nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and ornamentals.

Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena).

The rise in veganism and vegetarianism has left many people believing that a plant-based diet is the healthiest option. In reality, however, plants don't want to be eaten so, because they can't run or bite, they've developed a variety of potentially harmful toxins to ward off predators

IJPPR is a peer-reviewed journal published semi-annually (two issues per calendar year) by the U.S. Department of Agriculture, Agricultural Research Service

Some plant foods that we eat, including vegetables and beans, contain natural toxins which are potentially harmful. Find out the risks and how you can limit your exposure

Some natural toxins can be formed in food as defense mechanisms of plants, through their infestation with toxin-producing mould, or through ingestion by animals of toxin-producing microorganisms

Little publicity is given to natural substances in our food that also cause cancers in laboratory animals. By informing the public of these “natural carcinogens,” we may gain a more balanced perspective on the relative danger of man-made chemicals.

In this article on Vitamin K2, we’re going to look at Vitamin K2 deficiency, jaw growth and how your diet can prevent orthodontic braces

There is no vitamin A in plant foods. It occurs only in animal foods.

Numerous “Natural Experiments” like the Historic Coastal Inuit and the Maasai Warriors who eat only meat, blood and milk and are forbidden by religious tradition from eating any plant derived foods during their warrior years, that clearly show no evidence of harm from a relatively low Vitamin C, meat based diet and no evidence of scurvy

Foodand Agriculture Organization of the United Nations

Controversial study suggests non-meat eaters are more at risk of physical and mental illness, despite leading healthier lifestyles

The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago

To the best of my knowledge, the world has yet to produce a civilization which has eaten a vegan diet from childhood through death, whereas there are numerous examples throughout recorded history of people from a variety of cultural, ethnic and geographical backgrounds who have lived on mainly-meat diets for decades, lifetimes, generations

​

Israeli researchers studying the nutrition of Stone Age humans say the species spent some 2 million years as hyper-carnivorous “apex predators” that ate mostly the meat of large animals.

A current trend in health and fitness circles at the moment is to follow the ‘Paleolithic diet’ also known as the paleo diet or just caveman diet

Between 1906 and 1918 Dr. Stefansson, a Harvard trained Ethnologist spent a total of over 6 years living with the Coastal Inuit and eating an all meat diet

Springer Nature

The implication for protein consumption

The Paleo Diet evolutionary mismatch principle suggests that the closer we stay tothe diet that we evolved to consume the better chances we have to stay healthy.

The ingestion of fat in the human diet unlocked the evolutionary process that led to rational thinking and a higher level of cognition

There are a lot of concerns and mixed messages about hormones in beef. There are a few things to keep in mind the next time you hear that beef contains too many hormones

Analysis of the mid-Victorian period in the U.K. reveals that life expectancy at
age 5 was as good or better than exists today, and the incidence of degenerative disease
was 10% of ours

​

Analysis of recovered data from Minnesota Coronary Experiment (1968-73)

​

International MONDO study results

What's the Link?

​

Why humans can't thrive on plants alone

Pharmacological mechanisms

Recent findings have also confirmed how ineffective LDL-C is in predicting CVD risk.

A comprehensive review of the current literature

Is That Dangerous? No!

A systematic review

Coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions

We obtained descriptive data on the nutritional practices and health status of a large group of carnivore diet consumers

A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review

A Cross-Sectional Data Analysis of
175 Contemporary Populations

Herein, we present a case report that highlights the response of a 47-year-old premenopausal woman with end-stage (T4N3M1) breast cancer treated with metabolically supported chemotherapy (MSCT), ketogenic diet (KD), hyperthermia (HT), and hyperbaric oxygen therapy (HBOT).