Gary Taubes’ 2002 article in “The New York Times Magazine” illuminated the gap between research-based knowledge and the public perception of what constitutes a “healthy diet,” particularly regarding dietary fat
- johnbarrysmailbox
Gary Taubes’ 2002 article in “The New York Times Magazine” illuminated the gap between research-based knowledge and the public perception of what constitutes a “healthy diet,” particularly regarding dietary fat
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