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Video Library
johnbarrysmailbox
Mar 21, 20241 min read
Prof. Robert Lustig - 'Sugar, metabolic syndrome, and cancer'
He believes the food business, by pushing processed food loaded with sugar, has hacked our bodies and minds to pursue pleasure instead of...
20
johnbarrysmailbox
Mar 21, 20241 min read
Dr. Robert Lustig The Hacking of the American Mind
Dr. Lustig talks about his new book, The Hacking of the American Mind : The Science Behind the Corporate Takeover of Our Bodies and Brains
90
johnbarrysmailbox
Mar 21, 20241 min read
Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong
We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how...
10
johnbarrysmailbox
Mar 21, 20241 min read
Fat Chance: Fructose 2.0
Dr. Robert Lustig, UCSF Division of Pediatric Endocrinology, argues that sugar and processed foods are driving the obesity epidemic,...
50
johnbarrysmailbox
Mar 21, 20241 min read
Sugar: THE BITTER TRUTH
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods
40
johnbarrysmailbox
Mar 21, 20241 min read
Thomas Seyfried, PhD -- Cancer as a Mitochondrial Metabolic Disease
Thomas N. Seyfried is Professor of Biology at Boston College. He received his Ph.D. in Genetics and Biochemistry from the University of...
70
johnbarrysmailbox
Mar 21, 20241 min read
Dr. David Harper - 'Ketogenic Diets to Prevent and Treat Cancer'
As a V isiting Scientist at the BC Cancer Research Centre, Terry Fox Lab, his current research focuses on the therapeutic benefits of...
30
johnbarrysmailbox
Mar 21, 20241 min read
Why Do You Have a Gallbladder? Part 2
So, in Part 1, we talked about why animals have a gallbladder and what it says about that animal. Animals with gallbladders are meant to...
00
johnbarrysmailbox
Mar 21, 20241 min read
Why Do You Have a Gallbladder? Part 1
Herbivores that graze all day long on grass and plant matter don't need a gallbladder, and don't have one. Nature is much to efficient to...
40
johnbarrysmailbox
Mar 21, 20240 min read
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johnbarrysmailbox
Mar 21, 20241 min read
Dr. Zoë Harcombe - 'What about fiber?'
While studying maths and economics at this historic institution, Zoë set out to answer the million dollar question - "Why do you overeat?...
60
johnbarrysmailbox
Mar 21, 20241 min read
Dr. Paul Mason - 'How lectins impact your health - from obesity to autoimmune disease'
From obesity to autoimmune disease
80
johnbarrysmailbox
Mar 21, 20241 min read
Dr. Anthony Chaffee - 'Plants are trying to kill you!'
M ost of the so-called chronic diseases that doctors treat these days are actually caused by the food we eat, or don’t eat, and can in...
30
johnbarrysmailbox
Mar 21, 20241 min read
Cambridge Ideas - Don't Eat the Plants
Are plants as defenceless as they appear? See the world how the plants do, as Professor John Parker, explores how plants -- the 'great...
40
johnbarrysmailbox
Mar 21, 20241 min read
Plant Food Toxins in an Evolutionary Context — George Diggs, Ph.D.
Over the past several decades, tremendous strides have been made in the study of plant chemical defenses. These defenses include...
30
johnbarrysmailbox
Mar 21, 20241 min read
Reading the Environmental Hoofprints
Dr. Ballerstedt communicates the messages that the optimal human diet health is grass-based not grain-based, and that the only truly...
10
johnbarrysmailbox
Mar 21, 20241 min read
What if It's ALL Been a Big Fat Lie? - Peter Ballerstedt
Gary Taubes’ 2002 article in “The New York Times Magazine” illuminated the gap between research-based knowledge and the public perception...
240
johnbarrysmailbox
Mar 21, 20241 min read
Paleopathology and the Origins of the Low-carb Diet
Dr. Michael R. Eades received his BSCE degree in Civil Engineering from California Polytechnic University (Cal Poly), Pomona, California...
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johnbarrysmailbox
Mar 21, 20241 min read
Are We Carnivores?
The record is reviewed, and a clear picture of the plant: animal ratio to which we evolved emerges.
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